Joseph Drouhin
[vain englanniksi]
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon, an 18th Century watermill in Chablis. A rigorous attention to detail, self-imposed discipline, a desire to learn, a rigorous sense of values, passion and daring, are the qualities that have been handed down through the generations, together with the art of winemaking and a never ending search for quality. Today, the fourth generation is at the helm. Each has his role to play in imposing the Family "Charter of Excellence". The Joseph Drouhin Domaine was assembled parcel by parcel over the years and comprises today 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. It is one of the most important domains in Burgundy, with more than two thirds of the vineyards classified as Premier and Grand Crus. With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations. The House cherishes an ideal of elegance and perfection in wine styles. The "Joseph Drouhin style" marries balance, harmony, finesse and character. This combination of riches provides infinite pleasure. The wines are recognizable for their great purity of taste. Young, they possess fruity and enticing aromas; with age, wines from great vineyards/appellations acquire a sumptuous complexity. Some wines are able to age forty years or more. They then become true masterpieces of harmony and excellence, graced by the most entrancing kaleidoscope of aromas.
Lähde: http://www.drouhin.com
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Joseph Drouhin
Kommentit & arvostelut (3)
Burgundin vivahteikkaat Chardonnayt ovat ruokaystävällisiä ja parhaimmillaan niitä sopii kypsytellä kellareissa vuosikymmeniä. Loistava pari uunissa paistetulle sitruunalohelle. (Anna 22.6.2016)
Muokkaa PoistaMustatorvisienikeitto ja paahdettua saksanpähkinää. Musta torvisieni on yksi aromaattisimmista tuntemistamme sienistä. Kermaiselle keitolle sopii paksumpi ja tammisempi viini. Katso resepti pullonhenki.blogspot.fi
Muokkaa PoistaVärikkäät kasvisnyytit ja fileevartaat: mehevälle, paahteiselle possulle on omiaan hennon tamminen, ryhdikäs valkoviini. (K-RuokaPirkka, heinäkuu 2010)
Muokkaa Poista