Respect for tradition, quality products, consumer care: basic values to maintain and defend and to interpret in the light of contemporary sensibilities and the most advanced technology. These are the tenets of the Tenimenti Angelini production philosophy. Tenimenti Angelini, owned by the family and part of the homonymous group, was born in November of 1994, with simultaneous purchase of three historic wine estates in Tuscany: Azienda Agricola Val di Suga in Montalcino, Tenuta TreRose in Montepulciano, and Fattoria San Leonino in Castellina in Chianti. Tenimenti Angelini is one of the few wine-producers boasting its own production of the three most prestigious origin appellation from Tuscany: Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico. However Francesco Angelini’s ties to the lands and the world of wine go much farther back in time. The story began in the Marche region, where for generations the family has owned more than 1000 hectares, 60 of which are devoted to production of Verdicchio Classico and Verdicchio Classico Superiore dei Castelli di Jesi. Currently, the Tenimenti Angelini panorama embraces 5 wine estates, for a total of about 1600 hectares – of which 310 are planted in vines – and an overall production of about 1,500,000 bottles per year. Alongside the three historic Tuscan wine estates of Val di Suga in Montalcino, TreRose in Montepulciano, and San Leonino in Castellina in Chianti, Tenimenti Angelini now also manages Tenuta Collepaglia in the Castelli di Jesi area, where significant investments, starting with the soon-to-be-built new wine cellar, are planned. In March 2010, the company took a decisive step with purchase of the Puiatti wine estate in the Friuli region, a true jewel of Collio and Isonzo wine production. A unique vine-growing and wine-making area and a family which have been leading players on the international enological scene since 1967. More than forty years devoted to wine, with a single philosophy centering on the challenging quest for harmony among the territory, the climate, the fruits of the vine, and human intervention, with a single goal: achieving excellence. Since the very beginning, it has been the aim of Tenimenti Angelini to offer premier quality in every phase of wine-making, from the vineyard to the wineglass, with a skillful balance of tradition and modernity. One company priority has been to implement a radical replanting program. Tenimenti Angelini was one of the first producers to introduce high-density vine spacing to Tuscany – and today, almost half of the Angelini vineyards are planted at a density of 7200 plants per hectare. Our continuing search for excellence unites centuries of experience with the most up-to-date enological technologies.
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