Undurraga
[vain englanniksi]
Undurraga is one of the most prestigious and longest-operating wineries in Chile. Since it was founded in 1885, the winery's constant search for quality, proximity to its consumers and great innovative spirit have made Undurraga stand out from the rest. Present in over 70 countries, the winery delights a broad range of tastes with its high-quality, world-renowned wines. Good wine comes from good grapes and they in turn come from good vineyards. In this whole process, the soil is key. With a total surface area of 1,854 hectares spread across Chile's best wine-producing areas, Undurraga's agricultural activity takes place in estates which are dedicated exclusively to growing and producing the finest wine grapes. Our vineyards are located in the most reputed wine areas: Maipo Valley (Santa Ana Estate in Talagante), Alto Maipo (La Higuera Estate), Maipo Costa (Codigua Estate), Colchagua (Colchagua and El Huique Estates), Almahue in Cachapoal (Cerros de Almahue Estate), Leyda in San Antonio (Lomas de Leyda Estate) and in Cauquenes, Maule (El Tutuvén Estate). All of these vineyards have been especially selected by our winemaking teams because the characteristics of their soil have made them ideal for specific varieties. We use precision agriculture methods to study the special qualities of these soils.
Lähde: http://www.undurraga.cl
Katso tästä tuottajaan (tai jossain tapauksissa alueeseen) liittyvät muut tuotteet:
Viña Undurraga
Kommentit & arvostelut (2)
"Vaaleankeltaisen viinin avoimesta tuoksusta löytyy vihreää omenaa, viherherukkaa, yrttisyyttä ja sitruunaisuutta. Kuiva ja hapokas maku on tiivis ja seuraa tuoksun aromimaailmaa. Tasapainoinen viini, jolla on pitkä jälkimaku." (Vuoden Viinit 2018. Sibaris Special Edition Single Vineyard Las Gaviotas Riesling 2016. Sijoitus: Hopea. Sarja 11: Uuden maailman valkoviinit, hinta 12-17 euroa. www.vuodenviinit.fi)
Muokkaa PoistaPersikkaisen hedelmäinen ja sitrusmaisen raikashappoinen riesling maistuu kesän kotivesien kalojen kumppanina. Savustetut muikut tai voilla ja tillillä höystetty kalakeitto. (Aamulehti 20.7.2017)
Muokkaa Poista