Casa Girelli's philosophy could be summarised: "Utmost attention to detail and constant research are key to achieving reliable superior quality in winemaking, with no compromise." Casa Girelli has a know-how acquired through many years of experience in winemaking handed down for three generations. The main elements are: speed, competence, care, research and the commitment to constantly improve. Each bottle of wine is the fruit of endless care and attention. All stages of production are meticulously monitored, starting with vineyard and grape selection, and vine-growing techniques. Only qualified experts carry out the harvesting, winemaking, refining and bottling, to ensure the highest quality of wines produced. Casa Girelli's mission is to combine the family's knowledge of winemaking techniques, maintained over the years, with the most up-to-date innovations, in order to ensure carefully selected wines of guaranteed quality. The Casa Girelli's "vineyard" represents all of Italy, enhancing the quality of the most important wine growing regions by selecting the best vines of each area. Vines are often very old, expressing the typical characteristics of the grape variety and giving excellent quality wines. Casa Girelli's winemakers oversee every stage in the vineyard with meticulous attention to detail - no small feat when the vineyards are scattered across the length and breadth of Italy! Casa Girelli's winemaking team works closely with carefully selected growers and gives them all the technical assistance they need. They work together with the growers on every stage of vinification, deciding together when it is best to harvest. All grapes are harvested by hand. It is important that the grapes remain intact so that unscheduled fermentations do not take place, which would compromise the quality of the finished wine.
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